Blog

05/15

2024

Advantages, characteristics and application scenarios of stainless steel food processing equipment

Advantages, characteristics and application scenarios of stainless steel food processing equipment

High corrosion resistance: Stainless steel has good corrosion resistance and can withstand the corrosion of common acids, alkalis, and salts in food processing, is not easy to rust, ensures a long service life of the equipment, and reduces the maintenance and replacement costs of the equipment.

03/21

2024

How much do you know about commercial gas stoves?

How much do you know about commercial gas stoves?

In recent years, influenced by the national policy of "energy conservation and emission reduction", the market for commercial energy-saving stoves has been booming. However, due to the lack of standardized routes in this market and uneven R&D capabilities, the domestic market for energy-saving stoves remains chaotic. With the continuous standardization of the industry, the energy-saving stove industry must undergo a reshuffle.

03/21

2024

How to choose stainless steel food preparation equipment suitable for your needs?

How to choose stainless steel food preparation equipment suitable for your needs?

Purpose: Determine the purpose of the equipment based on the industry and specific usage scenarios. For example, in the catering industry, cooking equipment such as stoves and steamers, as well as auxiliary equipment such as countertops and shelves, need to be considered; while in the food processing industry, more attention should be paid to professional equipment such as mixing and filling equipment.

03/21

2024

How to maintain and care for a commercial stove?

How to maintain and care for a commercial stove?

Cleaning the stovetop surface: After each use, while the stovetop is still warm, wipe the surface with a damp cloth or stainless steel cleaner to remove oil, stains, and food residue. Avoid using rough cleaning tools to scrape the surface, to prevent damage to the stainless steel material.

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