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05/15
2024
Advantages, characteristics and application scenarios of stainless steel food processing equipment
High corrosion resistance: Stainless steel has good corrosion resistance and can withstand the corrosion of common acids, alkalis, and salts in food processing, is not easy to rust, ensures a long service life of the equipment, and reduces the maintenance and replacement costs of the equipment.
03/21
How to choose stainless steel food preparation equipment suitable for your needs?
Purpose: Determine the purpose of the equipment based on the industry and specific usage scenarios. For example, in the catering industry, cooking equipment such as stoves and steamers, as well as auxiliary equipment such as countertops and shelves, need to be considered; while in the food processing industry, more attention should be paid to professional equipment such as mixing and filling equipment.
How to maintain and care for a commercial stove?
Cleaning the stovetop surface: After each use, while the stovetop is still warm, wipe the surface with a damp cloth or stainless steel cleaner to remove oil, stains, and food residue. Avoid using rough cleaning tools to scrape the surface, to prevent damage to the stainless steel material.
Basic knowledge of commercial kitchen equipment
Kitchen equipment is a general term for the equipment and tools placed in a kitchen or used for cooking. Kitchen equipment typically includes cooking and heating equipment, processing equipment, disinfection and cleaning equipment, and room temperature and low-temperature storage equipment.
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