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Definition and Product Classification of Commercial Refrigerators

Release Time:

Mar 21,2024

Commercial refrigerators are specifically designed for storing ice cream, beverages, dairy products, frozen foods, and other food items in commercial settings such as supermarkets, beverage shops, frozen food stores, hotels, and restaurants.

Definition of the commercial refrigeration industry

Commercial refrigerators refer to refrigeration or freezing cabinets specifically used for storing ice cream, beverages, dairy products, frozen foods, and other food items in commercial channels such as supermarkets, beverage shops, frozen food stores, hotels, and restaurants.

Classification of Commercial Refrigerators

Commercial refrigerators are generally divided into three categories: commercial refrigerators (also known as beverage cabinets), commercial freezers (also known as cold food cabinets), and kitchen refrigerators. Capacities range from 20L to 1600L. Commercial refrigerators maintain temperatures between 0-10 degrees Celsius and are widely used for the storage and sale of various beverages, dairy products, fruits, flowers, etc. They are classified by door opening method into upright (front-opening), top-opening, and air curtain types. Upright refrigerators are further categorized into single-door, double-door, triple-door, multi-door, top-opening barrel-type, and square types. Air curtain types include front-opening and top-opening varieties. Currently, upright commercial refrigerators dominate the national market, accounting for over 90% of the total market capacity.

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