What are the classifications of commercial kitchen equipment?

Commercial kitchen equipment mainly includes the following five categories:

First category: Storage utensils, divided into food storage and utensil storage. Food storage is divided into refrigerated storage and non-refrigerated storage. Refrigeration is achieved through refrigerators and refrigerators in the kitchen. Utensil storage provides storage space for tableware, cookware, and utensils. Utensil storage is accomplished through various base cabinets, wall cabinets, corner cabinets, and multi-functional decorative cabinets.

Second category: Washing utensils, mainly including hot and cold water supply systems, drainage equipment, washing basins, washing cabinets, etc. After washing, garbage generated during kitchen operations should be placed in garbage cans or sanitary bins. Modern home kitchens should also be equipped with disinfection cabinets, food waste disposers, and other equipment.

Third category: Food preparation utensils, mainly including food preparation countertops, sorting, cutting, seasoning, and preparation tools and utensils. With the advancement of science and technology, food cutting machines, juice extractors, and blenders for home kitchens are also becoming increasingly common.

Fourth category: Cooking utensils, mainly stoves, cooktops, and related cooking tools and utensils. With the progress of the kitchen revolution, electric rice cookers, high-frequency induction cookers, microwave ovens, etc., have also begun to enter homes in large numbers.

Fifth category: Dining utensils, mainly including restaurant furniture and tableware and utensils used during meals.

1. Kitchen machinery: Dishwashers, vegetable washers, dumpling machines, noodle presses, dough mixers, dumpling meat machines, meat slicers, rice washers, noodle machines, ice shavers, juicers, blenders, soy milk makers, ice cream makers, ice cream cone makers, coffee machines, vacuum freezers, etc.

2. Kitchen equipment: Exhaust pipes, exhaust equipment, continuous frying machines, stir-fry pans, automatic stir-fry pans, knife plate sterilizers, rice production lines, tableware soaking tanks, operating tables, wind-baking lines, all-purpose ovens, cleaning tanks, cleaning trays, storage boxes, storage cabinets, storage racks, food carts, cookware hardware racks, handles, hooks, tableware hardware racks, handles, hooks, seasoning boxes, seasoning racks, cookware racks, etc.

3. Kitchen tableware: Ceramic tableware, plastic tableware, stainless steel tableware, bamboo and wood tableware, gold and silver tableware, copper and tin tableware, gold-painted tableware, Western tableware, Chinese tableware, wine sets, tea sets, coffee sets, etc.

4. Kitchen cookware: Stir-fry pans, spatulas, steamers, soup pots, clay pots, hot pots, frying pans, non-stick pans, steamers, steamers, pressure cookers, etc.

5. Kitchen cooktops: Range hoods, gas stoves, oil stoves, steam ovens, electric stoves, ovens, alcohol stoves, charcoal stoves, etc.

6. Kitchen appliances: Rice cookers, microwave ovens, water heaters, induction cookers, disinfection cabinets, refrigerators, freezers, refrigerators, water purifiers, exhaust fans, water dispensers, kitchen appliance materials and accessories, etc.

7. Cabinets: Stainless steel cabinets, wooden cabinets, fireproof board cabinets, steel plate cabinets, integrated cabinets, integrated kitchens, integrated kitchens, cabinet countertops, panels and accessories, etc.

8. Kitchen accessories and supplies: Fast food restaurant tables and chairs, bar tables and chairs, faucets, tablecloths, tablecloths, lamps, switches, decorations, fruit baskets, etc.